Vegan Month of Food recipe: AOC’s black kale
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
If you see specialty kales at the market this fall -- nab ‘em. And then try this dish for cavolo nero -- black kale -- that comes to us courtesy of Chef Suzanne Goin.
--Rene Lynch
RELATED:
More L.A. Times test kitchen recipes for Vegan Month of Food
Join us on Twitter @latimesfood and Facebook @latimesfood
