Collage of food photos from the 2024 101 list

These are the 101 best restaurants in Los Angeles

Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.

4 things we learned about L.A. cuisine while finding its 101 best restaurants

Hall of Fame restaurants: These timeless classics define L.A. dining

L.A. chefs have a wish list for 2025: ‘Don’t just keep restaurants on a list; make a plan and go’

We asked more than a dozen L.A. restaurateurs and chefs what they’re wishing for most in 2025. The list includes dropping the word ‘authentic.’

Altadena, CA - January 11: Pizza of Venice owner Sean St. John stands infant of his restaurant that was burned down by the Eaton fire on Saturday, Jan. 11, 2025 in Altadena, CA. (Jason Armond / Los Angeles Times)

The destruction of Altadena reverberates across Black Los Angeles

Four cheese-crusted Detroit-style pepperoni pizzas in their pans from Dtown Pizzeria on a counter at the LA Pizza Alliance

Dozens of pizzerias gather to make hundreds of free pies for one food-relief mission. ‘Why not pizza to bring us together?’

Dean Yasharian walks through what's left of his Altadena home after the Eaton fire burned through his neighborhood.

Altadena chef loses home in Eaton fire, says visiting restaurants is more important than ever

LOS ANGELES, CA - JANUARY 14, 2025 - - Felipe Ortega, a 64-year-old bartender and maintenance worker, from Gladstones Restaurant, worries about future work after the restaurant sustained damage in the Palisades fire. He was at his home in Mar Vista on January 14, 2025. Ortega has worked at the restaurant for 38 years and he's worried about being able to pay his rent and bills next month given that he's off work for at least the next two weeks, at least. He doesn't have much saved up and he has an 11-year-old daughter who lives with him. He lives paycheck to paycheck. (Genaro Molina/Los Angeles Times)

Fires burned up their restaurant jobs. ‘From one day to another, we have no work’

Recipe of the Day

Kohlrabi and Apple Slaw With Yogurt and Cumin

Latest Stories

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Review: An Arts District hub redefines the bistro for Los Angeles
Fire hits Altadena’s burgeoning, tight-knit food community at vulnerable moment

101 Best Tacos

For Subscribers

These are the 101 best tacos in Los Angeles

For Subscribers

Restaurant critic Bill Addison’s list of best tacos in L.A.

Los Angeles, CA - July 14: A plate of tacos is displayed from at the Industrial Downtown Night Market on Sunday, July 14, 2024 in Los Angeles, CA. (Dania Maxwell / Los Angeles Times)

How L.A. reached peak taco

Scenes and tacos at Evil Cooks, photographed for the 101 Best Tacos 2024 on Friday, July 12th, 2024 in Los Angeles, CA. (Andrea D'Agosto / For The Times)

For Subscribers

The 18 best places to get vegetarian and vegan tacos in Los Angeles

A taco glossary: Words you need to know to order tacos like a pro

Illustrated portraits of 8 faces surrounded by taco ingredients

Celebrities, chefs and athletes share their favorite tacos in L.A.

Behind the scenes of the Food team devouring tons of tacos.

We ate hundreds of tacos to find the 101 best. Here’s how the whole process went

Restaurant Reviews

Review: L.A.’s most polarizing restaurant returns. Is its outlandishness worth the splurge?
Review: Aren’t tiny restaurants the best restaurants? A former Melrose coffee shop makes the case
Review: How far for a true taste of Baja? To the center of this modern Mexican tasting menu
Review: So many mysteries at Star Leaf. But mainly, where’s the spice?
Review: A giant meatball is the gateway dish to L.A.’s best new Persian restaurant in years
Review: 10 favorite ways to eat through the wondrous Mercado González

Our L.A. Guides

INGLEWEOOD, CA - May 11, 2022: Diners having their breakfast orders taken at The Serving Spoon Restaurant. Photographed for a feature about iconic diners in Los Angeles. Credit: Damon Casarez for The L.A. Times.

Updated: 47 L.A. County restaurants offering food and relief to fire evacuees and first responders

SAN GABRIEL, CA - NOVEMBER 10: Pho dac biet (Tai, Nam, Gan, Sach)-rib eye, brisket, tendon & tripe rice noodle soup and phan cha gio -fried pork egg rolls served w/vegetables from Golden Deli on Friday, Nov. 10, 2023 in San Gabriel, CA. (Mariah Tauger / Los Angeles Times)

11 must-try spots in L.A. for a comforting bowl of pho

Photo collage of steak, sandwich, fries, and other dishes

The best places to eat and drink in L.A. this month, according to our food writers

The Dianne salad with a side of zucchini bread from Green Street Restaurant in Pasadena.

12 of the most defining dishes in Pasadena, including this famous salad

Where to pick up theater snacks for before, after or even during the movie

The biscuit breakfast sandwich at Calabama with bacon and pimento cheese.

6 great Los Angeles breakfast sandwiches to try now

LOS ANGELES, CA - OCTOBER 01: Queso and loroco pupusas at Delmy's Pupusas in Los Angeles, CA on Tuesday, Oct. 1, 2024. (Myung J. Chun / Los Angeles Times)

20 of the most affordable picks from the 101 Best Restaurants in L.A. list

For New Year's Eve, Lumière is hosting a prix-fixe dinner

Ring in 2025 with 25 exceptional New Year’s Eve and New Year’s Day meals

a Collage of food photos: banchan, duck, and edible flowers

The best dishes of 2024, according to our food writers

A hand pours from a bottle of makgeolli into a glass, with food items from Jilli.

Where to try makgeolli, the unfiltered rice wine taking over modern Korean menus

Nazook based on a family recipe from Art's Bakery.

10 terrific Armenian bakeries for traditional and inventive pastries

Illustration of cookies hanging off of a Christmas tree

11 L.A. bakeries with delicious cookies for the holiday season

Coffee City

Food

For Subscribers

19 cafes that make L.A. a world-class coffee destination

Head to these coffee shops in L.A., Hollywood, Culver City, Santa Monica and beyond, for great espresso drinks, lattes and pour-overs and options for remote work.

INGLEWOOD , CA - FEBRUARY 14: From Left - Shanita Nicholas and Amanda-Jane Thomas owners of Sip & Sonder coffee shop on Tuesday, Feb. 14, 2023 in Inglewood , CA. (Jason Armond / Los Angeles Times)

A Black-owned coffee shop renaissance is brewing in L.A. 25 cafes with all the vibes

Feb. 23, 2023

An illustration of the much-heralded espresso martini

Why the espresso martini won’t go away — and never should

Feb. 23, 2023

Pasadena's Mandarin Coffee Stand specializes in China-grown coffee beans and tea-infused lattes.

You should be drinking more coffee from China, according to this new Pasadena cafe

Feb. 23, 2023

There is more to coffee culture in L.A. than you can ever imagine

Feb. 23, 2023

L.A. Dreams of Sushi

This South Bay sushi shop has been serving the same six items for decades — and wants to keep it that way

Illustration of tuna surrounded by other fishes

Should we be eating bluefin tuna?

Wild or farmed? Pacific or Atlantic? Here’s what to know about bluefin tuna

Tell your friends: ‘I know a dancer who makes the best vegan sushi in L.A.’

SHERMAN OAKS, CA - APRIL 7, 2023 - Portrait of Liwei Liao, the founder of The Joint Tea/Seafood market, posing behind display counter, with a Dry aging Chamber on the right, April 7, 2023, Sherman Oaks, CA. (Ricardo DeAratanha / Los Angeles Times)

Dry-aged sushi? One of L.A.’s best fishmongers says ‘fresh is boring’

The secret history of L.A.’s sushi revolution

TORRANCE, CA - APRIL 18: Seiwa Premium Nigiri from chef Shin Nagata at Seiwa Market on Tuesday, April 18, 2023 in Torrance, CA. (Mariah Tauger / Los Angeles Times)

Supermarket sushi you’ll actually want to eat

Illustration of playful hand rolls and ingredients

For Subscribers

Grab quick, affordable sushi at 11 of the best hand roll bars in L.A.

SAN GABRIEL, CA - APRIL 12, 2023 - The best California Roll at Yama Seafood, San Gabriel, CA, on Thursday, April 12, 2023. (Ricardo DeAratanha / Los Angeles Times)

The ultimate California roll lives on at this SGV fish market. (Fights at the sushi case prove it.)

Sushi ingredients For DIY Hand Roll Party with Jeni Afuso

The key to making easy sushi at home? Throw a hand roll party

Morihiro resturant in Atwater Village, California.

For Subscribers

21 places in L.A. to find the best sushi, omakase, chirashi and more

Customers eating at Hanamaru Ginza, a conveyor belt sushi restaurant in Japan.

For Subscribers

What makes L.A.’s sushi scene so great? I found answers in Tokyo

Gizzard shad / kohada nigiri, photographed at Morihiro in Los Angeles

How Los Angeles became the epicenter of sushi in America

The Kitchen

Chef That! Pickley Cheesy Greens!

You like cheese? Lots of it? And greens?

Chef That! Macaroni and cheese pie!

Chef That! Lowcountry Risotto!

Chef That! Frenchy Grilled Cheese!

Chef That! Ceviche!

Cooking

A sauerkraut of cone cabbage, beet stems and herbs at East Hollywood restaurant Fountain Grains & Greens on a blue table

Fountain Grains & Greens’ Sauerkraut and Beet-Stem Salad

Spruce up your salads and grain bowls with this tart, bright recipe for a cabbage-and-beet-stem sauerkraut from one of L.A.’s newest restaurants.

A white bowl of charcoal-grilled beet greens on a white table at East Hollywood restaurant Fountain Grains & Greens.

Fountain Grains & Greens’ Grilled Beet Greens

Milk Bar founder and pastry chef Christina Tosi bakes cinnamon buns with brown sugar "goo" in the L.A. Times Test Kitchen.

Christina Tosi’s Cinnamon Buns With Brown Sugar Goo

EL SEGUNDO, CA, DECEMBER 9, 2024 - Black sesame cherry babka made at the Los Angeles Times test kitchen in El Segundo, CA on Monday, Dec. 9, 2024. (Catherine Dzilenski/For The Times)

Chocolate-Cherry Babka With Black Sesame and Cocoa Crumble

EL SEGUNDO, CA, DECEMBER 9, 2024 - The process of making babka at the Los Angeles Times test kitchen in El Segundo, CA on Monday, Dec. 9, 2024. (Catherine Dzilenski/For The Times)

Black and White Babka

Los Angeles Times Food Videos

LOS ANGELES, CALIFORNIA, Feb. 3, 2022: A simple guacamole recipe by Ben Mims, photographed on Thursday, February 3, 2022, at Proplink Studios in the Arts District in Downtown Los Angeles. (Silvia Razgova / For The Times, Prop and Food Styling / Jennifer Sacks)

On Now

How to make this extra limey guacamole