This week’s recipes from the L.A. Times Test Kitchen
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Wanna know what to do with lemons besides making lemonade? Food editor Russ Parsons is here to help:
I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three dozen pieces of fruit for recipe testing. And the danged tree still looks like it hasn’t been touched. This time of year in Southern California is an embarrassment of citrus riches. We’ve got so many tangerines, oranges, lemons, grapefruits and tangelos in my neighborhood that it seems impossible to figure out what to do with them all.
No worries, he includes plenty of recipes.
This week’s recipes include:
- Lazy Mary’s lemon tart
- Tart with grapefruit curd and Campari
- Tangelo pudding
- Novo’s Thai green chicken curry
When you try one of this week’s recipes or any L.A. Times recipe, let us know! Upload a photo onto the ‘Our recipes, your kitchen’ gallery to share your take on the recipe and tell us about yourself. Your photo will be posted online and may be selected to run in print with our weekly section.
ALSO:
Go behind the scenes at the Test Kitchen
134 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Noelle Carter
Twitter/noellecarter
