Book info: ‘Life, on the Line’ by Grant Achatz and Nick Kokonas; ‘Blood, Bones & Butter’ by Gabrielle Hamilton
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Life, on the Line
A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz and Nick Kokonas
Gotham Books: 390 pps., $27.50
Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
Random House: 295 pps., $26
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