Fish balls seasoned with a curry sauce from King Kong cafe. (Clarissa Wei / For The Times)
Character-shaped red bean cakes from Yeh’s Food. (Clarissa Wei / For The Times)
Pig intestine soup from Cafe 18. (Clarissa Wei / For The Times)
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Barbecue tornado potato skewer. (Clarissa Wei / For The Times)
Dragon made from balloons. (Clarissa Wei / For The Times)
Angus beef okonomiyaki from Gottsui.It’s a grilled pancake with your choice of toppings. (Clarissa Wei / For The Times)
Lamb kebabs seasoned with cumin by the Kebab Brothers. (Clarissa Wei / For The Times)
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A long day of grilling corn for the Kebab Brothers. (Clarissa Wei / For The Times)
Sesame-stuffed dragon whisker candy by Alex Goh. It’s a fading art - the hand-pulling of sugar until it becomes soft, thin strands. The sesame seeds are inside. (Clarissa Wei / For The Times)
The crowds make their way through the busy market. (Clarissa Wei / For The Times)
