Photos: Crullers

Step 2: Stir in flour.  (Lawrence K. Ho / Los Angeles Times)

Step 3: Add eggs and pulse to make the dough.  (Lawrence K. Ho / Los Angeles Times)

Step 4: Chill the dough in an ice bath.  (Lawrence K. Ho / Los Angeles Times)

Step 5: Pipe the dough onto greased parchment paper.  (Lawrence K. Ho / Los Angeles Times)

Step 6: Cut the parchment paper into squares.  (Lawrence K. Ho / Los Angeles Times)

Step 7: Fry the French crullers.  (Lawrence K. Ho / Los Angeles Times)

French crullers ready to eat.  (Lawrence K. Ho / Los Angeles Times)