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Makes it worth roasting turkey even when it’s not Thanksgiving. Recipe: Rosemary-Meyer lemon turkey with wilted escarole (Al Seib / Los Angeles Times)
Recipe: Meyer lemon cardamom ice cream
A neat trick for adding a Moroccan flavor quickly. Recipe: Shrimp Piri piri with quick-preserved Meyer lemons (Robert Gauthier / Los Angeles Times)
Dungeness crab salad sandwich with Meyer lemon (Ricardo DeAratanha / Los Angeles Times)
Meyer lemon muffins (Bryan Chan / Los Angeles Times)
Meyer lemon lavender shortbread cookies (Bob Chamberlin / Los Angeles Times)
Delicate, creamy and simple to make. Recipe: Meyer lemon posset
