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Is the best part of the orange the peel? When you candied, it might be. Recipe: Candied orange peel (Robert Lachman/Los Angeles Times)
Olive oil in a cake? You bet, and whole ground oranges, too. Recipe: Dario’s olive oil cake (Don Kelsen / Los Angeles Times)
How can you improve cornbread? A slice of orange. Recipe: Clementine’s sunshine corn cakes (Lawrence K. Ho / Los Angeles Times)
Juicy oranges, crisp jicama and peppery watercress. Recipe: Watercress salad (Luis Sinco / Los Angeles Times)
Oranges and beets, a classic winter combination. Recipe: Red and golden beets with oranges, endive and walnuts (Lawrence K. Ho / Los Angeles Times)
