Great peach recipes from the L.A. Times Test Kitchen

Recipe: Peach and buttermilk bread pudding with golden raisins

Recipe: Peach and buttermilk bread pudding with golden raisins

(Bob Chamberlin / Los Angeles Times)

By Noelle Carter

July 15, 2015 1:56 PM PT

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Looking for ways to use all those beautiful summer peaches? Here are some ideas.

Chasing the perfect peach

Recipe: Peach gelato

(Gary Friedman / Los Angeles Times)

Peachy with a kick

Recipe: White hot peach sangria

(Kirk McKoy / Los Angeles Times)

Sheer elegance

Recipe: Frozen peach souffle with raspberry sauce

(Kirk McKoy / Los Angeles Times)

Peach and orange blossom honey pops

Peach and orange blossom honey pops.

(Glenn Koenig / Los Angeles Times)

A chef here has to stay on track

Recipe: Peach and pecan sundae

(Irfan Khan / Los Angeles Times)

Buy This Now: Peaches and nectarines

Peach and blackberry dumplings

(Glenn Koenig / Los Angeles Times)

Buy This Now: Peaches and nectarines

Recipe: Grilled poundcake with peaches and whiskey caramel sauce

(Kirk McKoy / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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