Gotta have desserts
JAMMY RICHNESS: A marmalade-like top (or is it bottom?) with overlapping fruit slices is a beautiful part of this lemon upside-down cake.
(Glenn Koenig / Los Angeles Times)
- Share via
From the Los Angeles Times archives
What sounds good? Pecan cookies? Espresso angel food cake? Strawberries and oranges in basil syrup? Maybe an old-fashioned black bottom pie or a new-fashioned lemon upside-down cake?
Brighten your week with a festive recipe for a sweet something. Here are great seasonal dessert recipes from the Food section archives.
And check back with us. We’ll put up a new recipe each week.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
