Moruno

Dining area in Moruno.

Mejadra (rice and lentils), available for $7 and $10 for small and large portions at Moruno.

Moruno is in the old Short Order space at the Original Farmers Market in Los Angeles.

Half rotisserie cabbage with pickled mushroom yogurt, available for $12 at Moruno.

Rotisserie chicken, available for $28 at Moruno.

Gildas, two per order, cost $5 at Moruno.

Chicken and lamb skewers ($12 and $13, respectively, per order that includes two skewers ) at Moruno.

House fermented vegetables for $4 at Moruno.

Moruno restaurant, with a menu informed by Spanish flavors, offers about 45 wines.

Red and white Vermina vermouth available for $10 from Moruno. They’re made by David Rosoff and Palmera Winery’s Steve Clifton.

Inside Moruno restaurant.

Moruno’s wine program leans heavily on sherry and vermouth.

The list of wines has no Barolo, no Burgundy, no Mosel Riesling. But it pairs well with chef Chad Feldmeier’s menu.

David Rosoff, managing partner of Moruno restaurant, is photographed inside the Original Farmers Market location.

David Rosoff owns Moruno with chef Chris Feldmeier.