Thanksgiving sides

Pumpkin shows up on the Thanksgiving table in so many guises.

When meats or vegetables are sautéed, seared or roasted, they leave behind browned bits stuck to the bottom of the pan.

Many people avoid using pearl and other small onions because of the daunting fact that the onions have to be peeled.

Bread, biscuit and roll recipes often call for some sort of “wash” or glaze before baking.

When you want to add a little extra depth to a recipe, consider toasting the nuts or spices before adding them to a dish.