The great fat debate
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Are we eating ourselves to death? Whos to blame for our national waistline? And is government intervention, such as zoing away fast-food restaurants, part of the solution? All week long, Kelly Brownell, director of Yale Universitys Rudd Center for Food Policy & Obesity, debates University of Colorado law professor Paul Campos, author of “The Obesity Myth: Why Americas Obsession with Weight is Hazardous to Your Health.”