Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Cashew cream fettuccine Alfredo with sauteed spinach and cheese crisps (gluten-free)
Time 35 minutes
Yields Serves 4 to 6
Spinach soup with nutmeg and creme fraiche
Time 30 minutes
Yields Serves 4
Johnny's spinach balls
Time 45 minutes
Yields Makes about 4 dozen spinach balls
Creamed spinach
Time 1 hour
Yields Serves 6 to 8
Wild mushroom, spinach and ricotta pie
Time 1 hour 35 minutes
Yields Serves 8 to 10; this makes 1 (9-inch) pie
Spinach and mushroom gratin
Time 40 minutes
Yields Serves 4
Spinach and Parmesan tart
Time 1 hour 30 minutes
Yields Serves 8 to 10
Warm spinach-basil salad
Time 15 minutes
Yields Serves 1
Pot herb soup (mustard greens, spinach, arugula)
Time 2 hours 20 minutes
Yields Serves 6 to 8
Ohitashi (spinach with dashi dressing)
Time 40 minutes
Yields Serves 3
Cheesy spinach mac
Time 1 hour
Yields Serves 4 to 8
Dish's Green Goddess dressing
Time 15 minutes
Yields Makes a generous 3 cups dressing
Spinach- and ricotta-stuffed challah
Time 1 hour 20 minutes
Yields Makes 2 loaves, 8 to 10 slices each
Spinach namul
Time 25 minutes
Yields Makes 2 cups
Massimo's Spaghetti With Spinach and Lentils
Time 1 hour
Yields Serves 6
Sauteed Spinach With Garlic
Time 5 minutes
Yields Serves 4
