Parsleyed new potatoes
Time 20 minutes
Yields Serves 2
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Just about everybody likes this dish. They gobble it up because calf’s liver--the flavor of which I love--goes wonderfully with balsamic vinegar.
Be sure not to overcook the liver, because it will go from tender and juicy to tough and dry in as little as a minute. Serve this with parsleyed potatoes and steamed asparagus.
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Steam or boil potatoes until fork tender, about 12 to 15 minutes. Drain potatoes, then toss with butter and parsley. Season with salt and pepper to taste.
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