Photos: Step-by-step cooking guides
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Shucking oysters takes a little practice, and there are a couple of approaches to try, but soon enough you’ll find your rhythm.
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Cleaning sardines isn’t difficult if you follow a few simple steps.
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If you’ve never made granola, it’s incredibly simple.
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The chiffon cake is really a simple cake to make, lending itself to a host of flavor possibilities and accents.
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Rabbit is usually sold whole.
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After making homemade Pop-Tarts, you may never want to go back to the store-bought variety.
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English muffins are not hard at all to make at home. Follow these step-by-step instructions and tips.
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Trimming artichokes can be a long, painful process, but it doesn’t have to be.
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Don’t fear the turducken!
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Want to make your own King cake this Mardi Gras? We’ll show you how to do it using this step-by-step:
